Local chefs, farmers, and food enthusiasts will compete for bragging rights for the best chili in the Triad at the 6th Annual Chili Challenge at the Greensboro Farmers Curb Market.
Eight teams are competing this year, served with a side of cornbread and gourmet grit crackers:
• Meadows Family Farms
• Rothchild's Farm
• Wallow Hollow Farm with Chef Steve Terrill of Red Chair Dinners
• Augustino Gusto,LLC
• The Sweet Chili's (NIMBY Gardens CSA with Amy Lytle & family) with their “Cocoa Loco” vegetarian chili
• Team Christa & Todd (local food enthusiasts)
• Tessa Farm to Fork - Winner of the 5th Annual Chili Challenge!
• Charlotte Bolton with a Pirates on Bikes Cooking for the Cure
Enjoy live music at the event by Gary Mitchell: Music with a Message beginning at 8 a.m. followed by Laura Jane Vincent at 10 a.m.
The cost of the Chili Challenge is $5 per person with proceeds benefiting the Greensboro Farmers Curb Market.
The Chili Challenge is from 9 a.m. until 11:30 a.m. on Saturday, January 28.
The Greensboro Farmers Curb Market is located at 501 Yanceyville Street in Greensboro.